The more carotenoids you have circulating in your
bloodstream, the lower your risk of breast cancer, finds a new study from
Brigham and Women's Hospital and Harvard Medical School.
You'll find carotenoids -
plant-based antioxidants - in carrots, sweet potatoes, spinach, kale,
bell peppers, tomatoes, papaya, and other orange or dark green vegetables and
fruit. Research indicates that these antioxidants
stifle tumor growth and reduce the spread of estrogen-positive and estrogen-negative
breast cancers.
Curves ~ Diane Magazine March 2013